Cutlery

40240 Forschner Knives – 12 inch Granton Slicer – Rosewood Handle

Long the choice of trained professionals in the commercial food industry, R.H. Forschner provides over 300 types of superior kitchen knives in an affordable price range.

An industry standard for sharpness, R.H. Forschner high carbon, stainless steel knives are hand finished in Switzerland by Victorinox using a special tempering process. This process allows the blade to take and hold an edge, also allowing for repeated resharpening to maintain the original edge throughout its lifetime.


Bunmei 1802-180mm – 7 inch Usuba Knife – One Side Grind

Bunmei 1802-180mm 7 inch Usuba Knife One Side Grind

Experience slicing as an exact science. Carefully crafted with simplicity and the sharpest edge possible, this knife is a chef’s dream for presentation or precision cutting.

Usuba Knife: A Japanese version of a Western style chef’s knife with a super fine edge used only for vegetables without hard seeds. This knife possesses a finely sharpened edge that can cut paper-thin slices of vegetable.

Bunmei – Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


Bunmei 1804-270mm – 10 1/2 inch Yanagi Sashimi Knife

The Japanese equivalent to a Western utility knife, the Yanagi Sashimi is perfect for everyday slicing and dicing. Not only does it bring the precision and efficiency of Japanese cuisine preparation to your kitchen, but it also adds the simple beauty of Bunmei cutlery to your collection.

Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. It is also ideal for preparing vegetables with skins and seeds.

Bunmei – Traditional Japanese Kitchen Knives

Bunmei has long been the Japanese leader in affordable, high quality Tako and Yanagi Sashimi knives and Deba, Oroshi, Usuba traditional Japanese kitchen knives. Each knife is crafted utilizing the highest quality Molybdenum/Vanadium Stainless Steel with a traditional Japanese right hand chisel/sushi grind. This single-sided blade grind produces a finer, sharper cutting edge than Western style double-sided grinds. Care should be taken when handling to avoid damaging the delicate razor-sharp edge.

Specially selected wooden handles feature a polished-looking non-slip finish and a comfortable contoured shape. Japanese whetstones or ceramic hones are recommended to maintain the particularly fine edge of these wonderful knives.


Global Knives – Global Knife G-11 – 10 inch Yanagi Sashimi Knife


Global G-11 10 inch Yanagi Sashimi Knife. Crafted in the Samurai sword tradition, all Global knives lend distinction to the chef, whether professional or amateur. In particular, this Sashimi knife is designed for slicing thin pieces of fish for sushi and is great for thin slices of beef, pork or ham for sandwiches. It, like all Global knives, is perfectly designed for exceptional balance, comfort and usability.


Global Knives – Global Knife G-5 – 7 inch Vegetable Knife

Cutting, chopping, slicing, and dicing are all made simple. Slice through a carrot like butter with the finely sharpened edge of Global’s 7 inch Vegetable Knife.

As they are crafted in the Samurai sword tradition, each Global knife is carefully weighted to ensure perfect balance in the hand allowing for effortless dicing and chopping, whatever you require for food preparations. The blades utilize Molybdenum/Vanadium stainless steel, the finest available. It is ice tempered and hardened to Rockwell C56 – 58, which holds a razor sharp edge longer than any other steel and resists rust, stains, and corrosion. The overall specialized design’s smooth contours and seamless construction eliminate food and dirt traps, making these knives the ultimate in safety and hygiene.

Favored by high ranking chefs in the most prestigious hotels and restaurants, Global knives are featured regularly on television cooking shows.


Global Knives – Global Knife GF-33 – Drop Forged 8 1/4 inch Chef’s Knife

This 8 1/4 inch Chef’s Knife is designed for multiple kitchen tasks with a slightly thicker blade that can tackle even the toughest chore.

As they are crafted in the Samurai sword tradition, each Global knife is carefully weighted to ensure perfect balance in the hand allowing for effortless dicing and chopping, whatever you require for food preparations. The blades utilize Molybdenum/Vanadium stainless steel, the finest available. It is ice tempered and hardened to Rockwell C56 – 58, which holds a razor sharp edge longer than any other steel and resists rust, stains, and corrosion. The overall specialized design’s smooth contours and seamless construction eliminate food and dirt traps, making these knives the ultimate in safety and hygiene.

Favored by high ranking chefs in the most prestigious hotels and restaurants, Global knives are featured regularly on television cooking shows.